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This is one of those warm you down to your toes soups that is perfect now the nights are drawing in. This is one of a trilogy of pumpkin recipes from my favourite cookbook Economy Gastronomy – trouble is I haven’t yet worked out how to make a dairy free risotto to use the . . . → Read More: Dairy free life – spicy pumpkin chowder 
We’re big fans of Innocent in the Muddling household so when they sent us a box full of all the bits to create a fruity freak or veg monster to fill in a half term afternoon we were delighted to join in. The challenge was to delve in to the deepest darkest hollows of . . . → Read More: Innocent spooky veggie fun 
Or rather biscuits because my gingerbread man cutter has gone missing somewhere in the kitchen renovation chaos. On the plus side if you make biscuits then you can let the children loose with icing and sprinkles to decorate them afterwards. We like strong flavours in our household – some people don’t so play around . . . → Read More: Dairy free life – gingerbread men 
Littler’s 2nd birthday is coming up and my Gran’s 96th birthday gave me a chance to try out a new dairy free chocolate fairy cake recipe. These are moist, chocolate-y and yummy. The speed with which they disappeared was proof that taste as good as they look.
Only issue is that the real . . . → Read More: Dairy free life – chocolate fairy cakes 
Apple and blackberry crumble is one of the signs that autumn is coming – warming and tasty and now dairy free. This one was made with blackberries gathered in our local hedges and our home grown apples. Its my husband’s favourite pudding so despite having no kitchen I thought that after and afternoon foraging . . . → Read More: Dairy free life – apple & blackberry crumble …when your husband searches for a recipe on your blog in order to have a pancake off with his brother – we did dairy free vs. normal american pancakes at breakfast. End result was a draw – none of the pancakes of either version got left for long enough for comparison purposes
…and . . . → Read More: Unexpected blogging benefits… 
The season is changing and its definitely time to start bringing out the comfort food. The only trouble is that most of them are loaded up with dairy products – I can’t quite conjure up a dairy free macaroni cheese (please PLEASE let her be able to eat soya soon so we can have . . . → Read More: Dairy free life – toad in the hole 
This is a family favourite – its probably the only thing I’ve ever cooked where Mr Muddling has come back for thirds and if that isn’t a recommendation I don’t know what one is!
You can either make this in one big frying pan or make tiny ones in a well oiled fairy . . . → Read More: Dairy free life – Spanish omelette 
Despite the number of children you encounter with intolerances and allergies, in fact only 4% of children have a proper, medical food allergy. In general these are the type of allergy that requires swift medical intervention to keep them breathing and living. We have one of those – if Littler has anything with cows’ . . . → Read More: Stop calling me neurotic 
One of the downsides of living dairy free is the lack of chocolate (well excepting the lovely Moo Free chocolates) and the number of traditional party foods that fall into the can’t have camp.
Last weekend we had a birthday party for Mr Muddling (29 again…) and the girls and I decided to . . . → Read More: Dairy free life – chocolatey rice krispie cakes  |
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